Cristina and Anibal Ambrosio are running the Hotel Restaurant Lagrev from the winter season 2018/2019.
Anibal Ambrosio cooked and baked well for many years in the kitchen of the Hotel Restaurant Lagrev; and Cristina served and advised the guests courteously and competently. In other hotels in St. Moritz and Sils, they gained further experience as a chef and host.
The combination of experienced and established as well as fresh and motivated staff makes the difference and the foundation of the team.
Come along and be convinced from our dynamic.